From the workshop series “God save the Bacalhau”
Learn how to create the taste of the sea to replace fish in your traditional dishes.
Introduction to the world of seaweeds and preparation techniques.
Tricks how to imitate the taste and structure of fish.
We will also prepare “Sea bacon”, smoked “salmon” (carrot lox),
and fantastic colorful seaweed caviar.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person